/Stuffed Giant Marrows

Stuffed Giant Marrows

Ok, these aren’t really giants though they look like them – rather they are just grown up marrows.

I stuffed them with a slow cooked bolognaise using roasted organic tomatoes but you can just follow your own favourite bolognaise recipe or really fill them with anything. This just gives you an idea of how to work with them.

You can’t really get this wrong – just get in the kitchen with one of Babur’s marrows – crank up some music – and cook!

Stuffed Giant Marrows
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
40+30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
40+30 minutes
Stuffed Giant Marrows
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
40+30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
40+30 minutes
Ingredients
Servings: people
Instructions
  1. Pre-heat your oven on high – 200 degrees. Take the whole marrow and place it in the center of the oven, just pop it in it all its unadorned glory and let it bake in there for 40 minutes.
  2. Remove and cut it in half. Scoop out the center seeds. It will leave you with a boat like hollow on either side of the marrow.
  3. Dot cubes of Mooberry butter into the base of the marrow, then fill it with the bolognaise mix. Top with the chevre – pop this back into the oven for another 30 minutes.
  4. Serve with a salad of organic greens of choice. Enjoy!

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