Mooberry Farm
I got to spend some time with Mandy at Mooberry last week, catching up on what is going on with one of our small, favourite, local farms. I had gotten there a bit too late so was t
The 4 Reasons I Don't Believe In Selling Low Fat Dairy
Every now and again I get a call from somebody asking for low-fat grass-fed dairy and it perplexes me every time. Generally if you are choosing pastured animal produce, you are r
Griddled Courgette, Bolognaise, Feta and Watercress
Slice courgettes thinly on a mandolin. Heat a griddle pan to high heat and place the courgettes in, not touching. Griddle until you get chargrill marks, remove and place them on a
The Real Meal Revolution
Changing the World, One Meal At a Time. Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot, David Grier I’ve been asked so many times this week whether I have read this book a
The Store Is Open and Keeping It Real Simple..
We’re back. The store is open for 2014 and I’ve got too many words. It’s great to be back. I think you get great perspective on your life when you get away
