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Our veldt reared only – Boran beef mince slow cooked in a traditional Italian ragu, with organic tomatoes. Great to keep in the freezer when you need a quick meal – simply re-heat and serve with organic pasta, in gluten-free wraps, top Santa Annas corn chips with it and some good cheese for a quick meal for kids or entertaining platter, with rice or roast potatoes or top on a slice of toasted sourdough with greens for hearty, deep nourishment.

No additives, colorants, preservatives, gluten, starch or preservatives.

In compostable bowls – simply de-cant and re-heat gently.

This product is currently out of stock and unavailable.



Ingredients: beef mince, Italian tomatoes, olive oil, carrots, celery, onion, wine, butter, Himalayan Salt & Black Pepper.

Additional information


Fresh, Frozen


Serving 1 – 2 – avg 250g, Serving 2 – 4 – avg 500g


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