Tabu Brown Rice Vinegar.
Japanese Macrobiotic Food. Naturally Brewed.
How To Use: For salad dressings, marinades, pickles and vinegared rice.
Characteristics: An authentic rice vinegar made from home-brewed brown rice sake, It has a strong flavor and a mild sourness.
Ingredients: Water 86%, Organic brown rice 13%, sea salt 1%, Koji spores 0.01%.