Grass-Fed Ribeye Steak.
The Organic Emporium house-brand grass-fed beef is selected from farms that raise cattle on grass and veld only with no grain supplementation, antibiotics or growth promoters. To be an Organic Emporium house-brand, cattle have to be raised on pasture and natural veld on farms with no herbicides or pesticides or growth of any conventional crops on it.
Debbie Recommends: “Grass-Fed beef is something I am particularly passionate about as well as cattle and particularly South African regenerative farmers that keep cattle in their natural relationship to grass and veld – which raises the health of the entire eco-system in their care. Cattle and grass are incredibly significant partners. Grass-fed steaks need to be well primed prior, take them out of the fridge for at least 2 hours before braai’ing or cooking, rub over olive oil and rock or coarse salt, and leave. Please don’t ever take a steak out of the fridge and cook immediately, it needs to warm so that it cooks evenly and the flavor comes to the surface. Grass-fed beef is not going to be as tender as feedlot beef, even matured, it is a healthy well muscled carcass compared to feedlot animals and cooking it correctly is essential. Beef – like all food – is meant to be chewed. It is never a grand idea to cook a grass-fed beef steak – well. Cook it to medium and quick, or alternatively slow cook it. Fire or pan must be smoking hot. Sear on one side for 2 minutes maximum to caramelize the outer, then turn for another 2 minutes. Turn again, another 2 minutes – rub over a knob of butter, rub over rosemary and a clove of garlic. Turn it again for another 2 minutes, do the same. For a 250g avg steak of about 2cm thickness, this should be enough for medium. Remove and let it rest. Never eat it directly off the fire. The meat needs to rest so that the blood can settle alongside the flavor. On a resting plate, squeeze over fresh lemon juice and a bit more salt and leave a bit of butter to melt over it. Rest for 5 minutes minimum, then pour the dish juices over it.”
Grass-Fed vs. Grain-Fed Beef — What’s the Difference?
The way cows are fed can have a major effect on the nutrient composition of their beef.
Whereas cattle today are often fed grains, the animals people ate throughout evolution roamed free and ate grass.
Many studies have shown that the nutrients in beef can vary depending on what cows eat.
Where beef is mass-produced, such as in the United States, cattle are usually fed grain. However, grass-fed beef is common in many other countries, such as Australia.
You may wonder whether the way cows are fed makes any difference to your health.
This article looks at the evidence to determine the differences between grass- and grain-fed beef.
The Difference Between Grass and Grain-Fed Cattle.
In the United States, most cows start living similar lives.
The calves are born in the early spring, drink milk from their mothers, and are then allowed to roam free and eat grass or other edible plants they find in their environment.
This continues for about 7–9 months. After that, most conventionally raised cows are moved to feedlots.
Large feedlots are called concentrated animal feeding operations (CAFOs). There, the cows are kept in confined stalls, often with limited space.
They are rapidly fattened with grain-based feeds that are usually made from a base of soy or corn. Typically, their diet is also supplemented with small amounts of dried grass.
The cows live in these feedlots for a few months before being brought to a slaughterhouse.
Of course, it’s not that simple. The different feeding practices are complicated and varied.
For example, grass-fed beef in Australia may not be directly comparable to US products, and grass-fed beef isn’t necessarily pasture-raised. Not all grass-fed cows can graze outdoors.
In fact, the term grass-fed isn’t clearly defined.
That said, grass-fed cows eat (mostly) grass, while grain-fed cows eat (mostly) an unnatural diet based on corn and soy during the latter part of their lives.
To maximize growth, the cows are often given drugs, such as antibiotics and growth hormones.
As of January 1st, 2017, the Food and Drug Administration (FDA) passed new legislation known as the Veterinary Feed Directive.
According to this legislation, antibiotics that are considered important in human medicine need to be administered under the oversight of a licensed veterinarian and cannot be used for growth promotion.
Differences in fatty acid composition.
“You are what you eat” applies to cows, too.
What a cow eats can significantly affect the nutrient composition of its beef. This is particularly evident when it comes to fatty acid composition.
Grass-fed beef usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories.
However, the composition of fatty acids is also different:
- Monounsaturated fat. Grass-fed beef contains much less monounsaturated fat than grain-fed beef.
- Omega-6 polyunsaturated fats. Grass- and grain-fed beef contain very similar amounts of omega-6 fatty acids.
- Omega-3s. This is where grass-fed makes a major difference, containing up to five times as much omega-3..
- Conjugated linoleic acid (CLA). Grass-fed beef contains about twice as much CLA as grain-fed beef. This fatty acid is associated with a few health benefits.
In short, there are some significant differences in the composition and amount of fat in grass- and grain-fed beef.
Moreover, the breed and cut of meat considerably affect the fat composition of beef..
Both grain- and grass-fed beef are highly concentrated sources of nutrients.
Beef is loaded with vitamin B12, B3, and B6. It’s also rich in highly bioavailable iron, selenium, and zinc. In fact, meat contains almost every nutrient that you need to survive.
It also contains high quality protein and various lesser-known nutrients, such as creatine and carnosine, which are very important for your muscles and brain.
But even though the difference isn’t great, grass-fed beef generally contains higher amounts of certain nutrients.
Compared with grain-fed beef, grass-fed is much higher in the following vitamins:
- Vitamin A. Grass-fed beef contains carotenoid precursors to vitamin A, such as beta carotene.
- Vitamin E. This antioxidant sits in your cell membranes and protects them from oxidation.
Grass-fed beef also tends to be richer in other antioxidants.