Roast Organic Seasonal Vegetables.
We slow roast a selection of the best seasonal vegetables from our local organic farmers with only olive oil and organic herbs. When you need organic but you don’t have the time to cook, we’ve done it for you.
Ingredients: seasonal organic vegetables, olive oil, herbs, Himalayan salt and pepper.
Serving Suggestion: Add with any of our convenience meals and a fresh salad made from our organic seasonal salad vegetables and you have a nutrient-dense meal on the table without hours of cooking.
Heating Instructions: Remove lid and pop into a pre-heated oven for 20 minutes.