/Roasted Beetroot and Beatrix Goats Cheese Salad

Roasted Beetroot and Beatrix Goats Cheese Salad

This salad is so delicious, looks so beautiful plated and is so absurdly easy to make which is always our focus.

It celebrates the new season beetroot in from Chartwell Veggie Patch and pairs with the exquisite Beatrix Mountain Goats Raw French Style cheeses.

Whilst any of the Beatrix Goats cheeses are going to go well with this, my first choice is the  Valencay with activated charcoal on the outside. Activated charcoal is good for killing bugs and parasites in your stomach and it gives a smoky sort of flavor to the very creamy inside of this cheese. It’s one of my firm favorites of the range.

Beetroot salad with goats cheese
Roasted Beetroot and Beatrix Goats Cheese Salad
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
40 minutes
Beetroot salad with goats cheese
Roasted Beetroot and Beatrix Goats Cheese Salad
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
Roasting the beetroot
  1. Pre-heat your oven to 200 degrees Celsius.
  2. Trim the leaves off the beetroot. Keep some of the better looking leaves back for your salad base.
  3. Quarter the beetroot and place in a roasting dish.
  4. Drizzle over the olive oil and the balsamic vinegar and toss over some salt of choice and crack over some black pepper.
  5. Place in the oven and roast for 40 minutes or until done.
  6. Remove the beetroot from the oven to cool.
Assembling the salad
  1. While the beetroot is in the oven, roughly chop the French style goats cheese into squares.
    Beatrix Valencay goats cheese
  2. On a salad platter or wooden board (it looks beautiful on a board) place a mixture of the micro greens and beetroot leaves on the board.
    Microgreens
  3. toss over your roasted beetroot pieces, that goats cheese and your orange slices. and then
  4. Drizzle over the juice of one organic orange, another drizzle of olive oil.
  5. Scatter over the sesame seeds or seeds and nuts of choice.
  6. Serve and enjoy!
    Beetroot salad
Recipe Notes

Optional – we have onion sprouts in at the moment that are silly delicious, add an onion tone and another layer of bold color to the plate – you could toss over some of those over the top or some fresh rocket.

Black sesome seeds take the salad to the next level, both visually and nutritionally.

By |2017-12-07T19:31:03+00:00Sep 2nd, 2016|Recipes|0 Comments

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